KC-501 Retail: $175.95
Our price: $139.95 Availability: Out of Stock.
The Yanagiba kitchen knife is a traditional style Japanese slicing knife. It is capable of extremely thin slices of fish or meat, and is commonly used for sushi and sashimi.
This extremely sharp Kanetsune Yanagiba features a blade length of 270mm/10.6in with a blade comprised of high-carbon White Steel (11 layers Damascus), and with a handle of white Magnolia.
Made in Seki, Japan.
