KC-203 Retail: $151.99
Our price: $121.95 Availability: Out of Stock.
The Santoku knife is a Japanese all-purpose knife for cutting meats, vegetables, and fish.
This extremely sharp Kanetsune Santoku features a 180mm/7.10 in. blade comprised of 33 layer Damascus steel with a core of VG-10 steel, and feature a special Dark Blue antimicrobial plastic handle. The maximum temperature limit is 300F..
Made in Seki, Japan.
Features a 7.10 in. Santuko chef's blade of VG-10 core 33 layer Damascus and a dark blue antimicrobial handle.
