KC-301 Retail: $118.99
Availability: Out of Stock.
The Gyuto knife is a Japanese equivalent of the western chef's knife - an all-purpose knife for meats, vegetables, and fish.
This extremely sharp Kanetsune Gyuto features a 210mm/8.30 in. blade comprised of 17 layer Damascus steel and with a black plywood handle.
Made in Seki, Japan.



